KHE-YO → 20.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

KHE-YO → 20.03.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

KHE-YO → 06.06.2023

Hot TCS food item not held at or above 140 °F.

KHE-YO → 06.06.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

KHE-YO → 06.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

KHE-YO → 06.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

KHE-YO → 06.06.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.