PLOO → 20.03.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

PLOO → 20.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

PLOO → 20.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

PLOO → 20.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

PLOO → 12.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

PLOO → 12.03.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

PLOO → 12.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.