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BURMESE HUT: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BURMESE HUT: Inspections and Violations

11373, Queens, 45TH AVE, 8202

Indian

BURMESE HUT → 20.03.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Sewage disposal system is not provided, improper, inadequate or unapproved.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Hot TCS food item not held at or above 140 °F.

Organisation: BURMESE HUT
BURMESE HUT → 20.03.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BURMESE HUT