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SPOONS: Inspections and Violations: 17 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SPOONS: Inspections and Violations

11219, Brooklyn, 13 AVENUE, 5001

Jewish/Kosher

SPOONS → 22.08.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: SPOONS
SPOONS → 22.08.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: SPOONS
SPOONS → 22.08.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: SPOONS
SPOONS → 22.08.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SPOONS
SPOONS → 20.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SPOONS
SPOONS → 20.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SPOONS
SPOONS → 20.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SPOONS
SPOONS → 20.03.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: SPOONS
SPOONS → 20.03.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: SPOONS
SPOONS → 19.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SPOONS
SPOONS → 15.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SPOONS
SPOONS → 15.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SPOONS
SPOONS → 15.07.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: SPOONS
SPOONS → 15.07.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: SPOONS
SPOONS → 15.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SPOONS
SPOONS → 15.07.2022

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: SPOONS
SPOONS → 15.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: SPOONS