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BOSTON MARKET: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BOSTON MARKET: Inspections and Violations

11365, Queens, 188 STREET, 6145

American

BOSTON MARKET → 20.03.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BOSTON MARKET
BOSTON MARKET → 20.03.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: BOSTON MARKET
BOSTON MARKET → 20.03.2024

Hot TCS food item not held at or above 140 °F.

Organisation: BOSTON MARKET
BOSTON MARKET → 20.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BOSTON MARKET
BOSTON MARKET → 20.03.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: BOSTON MARKET
BOSTON MARKET → 20.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BOSTON MARKET
BOSTON MARKET → 20.03.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: BOSTON MARKET
BOSTON MARKET → 11.04.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: BOSTON MARKET
BOSTON MARKET → 11.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BOSTON MARKET
BOSTON MARKET → 11.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BOSTON MARKET
BOSTON MARKET → 11.04.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BOSTON MARKET