MR.BUN → 21.03.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MR.BUN → 21.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

MR.BUN → 21.03.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

MR.BUN → 21.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MR.BUN → 21.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MR.BUN → 06.06.2023

Hot TCS food item not held at or above 140 °F.

MR.BUN → 06.06.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

MR.BUN → 06.06.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MR.BUN → 12.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

MR.BUN → 12.05.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.