10016, Manhattan, MADISON AVENUE, 128
Korean
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.