DORIS → 22.03.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

DORIS → 22.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DORIS → 04.03.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

DORIS → 04.03.2023

Wash hands sign not posted near or above hand washing sink.

DORIS → 04.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DORIS → 04.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

DORIS → 04.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.