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NO. 1 KITCHEN: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NO. 1 KITCHEN: Inspections and Violations

10459, Bronx, PROSPECT AVENUE, 839

Chinese

NO. 1 KITCHEN → 22.03.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: NO. 1 KITCHEN
NO. 1 KITCHEN → 22.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: NO. 1 KITCHEN
NO. 1 KITCHEN → 22.03.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: NO. 1 KITCHEN
NO. 1 KITCHEN → 22.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NO. 1 KITCHEN
NO. 1 KITCHEN → 30.05.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: NO. 1 KITCHEN
NO. 1 KITCHEN → 30.05.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: NO. 1 KITCHEN
NO. 1 KITCHEN → 30.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NO. 1 KITCHEN
NO. 1 KITCHEN → 30.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NO. 1 KITCHEN
NO. 1 KITCHEN → 30.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NO. 1 KITCHEN
NO. 1 KITCHEN → 30.05.2023

Live roaches in facility's food or non-food area.

Organisation: NO. 1 KITCHEN