SUBWAY → 22.03.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

SUBWAY → 22.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 23.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 17.10.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SUBWAY → 17.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 17.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 17.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUBWAY → 17.10.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.