YANWU → 23.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

YANWU → 23.03.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

YANWU → 23.03.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

YANWU → 23.03.2024

Thawing procedure improper.

YANWU → 23.03.2024

Evidence of rats or live rats in establishment's food or non-food areas.

YANWU → 03.01.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

YANWU → 03.01.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

YANWU → 03.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

YANWU → 03.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

YANWU → 03.01.2024

Evidence of rats or live rats in establishment's food or non-food areas.

YANWU → 03.01.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.