EAST 21 → 23.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

EAST 21 → 23.03.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

EAST 21 → 23.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

EAST 21 → 03.01.2024

Hot TCS food item not held at or above 140 °F.

EAST 21 → 03.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

EAST 21 → 03.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

EAST 21 → 03.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

EAST 21 → 03.01.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

EAST 21 → 03.01.2024

Evidence of rats or live rats in establishment's food or non-food areas.

EAST 21 → 03.01.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

EAST 21 → 03.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.