TAKUMEN → 25.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TAKUMEN → 18.03.2024

Thawing procedure improper.

TAKUMEN → 18.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

TAKUMEN → 18.03.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

TAKUMEN → 18.03.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

TAKUMEN → 18.03.2024

Hot TCS food item not held at or above 140 °F.

TAKUMEN → 18.03.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

TAKUMEN → 18.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TAKUMEN → 18.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TAKUMEN → 25.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TAKUMEN → 25.04.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

TAKUMEN → 25.04.2023

Evidence of rats or live rats in establishment's food or non-food areas.

TAKUMEN → 25.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

TAKUMEN → 25.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TAKUMEN → 25.04.2023

Live roaches in facility's food or non-food area.