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HANA NOODLE STATION: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HANA NOODLE STATION: Inspections and Violations

11201, Brooklyn, ALBEE SQUARE WEST, 445

Chinese

HANA NOODLE STATION → 25.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: HANA NOODLE STATION
HANA NOODLE STATION → 25.03.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: HANA NOODLE STATION
HANA NOODLE STATION → 25.03.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: HANA NOODLE STATION
HANA NOODLE STATION → 30.05.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: HANA NOODLE STATION
HANA NOODLE STATION → 30.05.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Organisation: HANA NOODLE STATION
HANA NOODLE STATION → 16.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: HANA NOODLE STATION