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SOFIA & GRACE COOKIE COMPANY: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SOFIA & GRACE COOKIE COMPANY: Inspections and Violations

11233, Brooklyn, RALPH AVENUE, 163

Bakery Products/Desserts

SOFIA & GRACE COOKIE COMPANY → 30.01.2025

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SOFIA & GRACE COOKIE COMPANY → 30.01.2025

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

SOFIA & GRACE COOKIE COMPANY → 30.01.2025

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SOFIA & GRACE COOKIE COMPANY → 01.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

SOFIA & GRACE COOKIE COMPANY → 01.03.2024

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

SOFIA & GRACE COOKIE COMPANY → 01.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SOFIA & GRACE COOKIE COMPANY → 23.03.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SOFIA & GRACE COOKIE COMPANY → 06.08.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.