NARA → 26.03.2024

Thawing procedure improper.

NARA → 26.03.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

NARA → 26.03.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

NARA → 26.03.2024

Hot TCS food item not held at or above 140 °F.

NARA → 18.05.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

NARA → 18.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

NARA → 18.05.2023

Hot TCS food item not held at or above 140 °F.

NARA → 18.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

NARA → 18.05.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

NARA → 19.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.