Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
MEI YA KITCHEN: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MEI YA KITCHEN: Inspections and Violations

10451, Bronx, GERARD AVENUE, 858

Chinese

MEI YA KITCHEN → 21.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MEI YA KITCHEN
MEI YA KITCHEN → 21.08.2024

Live roaches in facility's food or non-food area.

Organisation: MEI YA KITCHEN
MEI YA KITCHEN → 27.03.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: MEI YA KITCHEN
MEI YA KITCHEN → 27.03.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Organisation: MEI YA KITCHEN
MEI YA KITCHEN → 27.03.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: MEI YA KITCHEN
MEI YA KITCHEN → 27.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MEI YA KITCHEN