Cafe 53 → 28.03.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Cafe 53 → 28.03.2024

Hot TCS food item not held at or above 140 °F.

Cafe 53 → 26.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Cafe 53 → 26.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Cafe 53 → 26.05.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Cafe 53 → 26.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Cafe 53 → 26.05.2023

Hot TCS food item not held at or above 140 °F.

Cafe 53 → 26.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.