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BLOSSOM DINER: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BLOSSOM DINER: Inspections and Violations

11209, Brooklyn, 5 AVENUE, 8518

American

BLOSSOM DINER → 29.03.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: BLOSSOM DINER
BLOSSOM DINER → 28.02.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: BLOSSOM DINER
BLOSSOM DINER → 28.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BLOSSOM DINER
BLOSSOM DINER → 28.02.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: BLOSSOM DINER
BLOSSOM DINER → 28.02.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: BLOSSOM DINER
BLOSSOM DINER → 28.02.2024

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

Organisation: BLOSSOM DINER
BLOSSOM DINER → 28.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BLOSSOM DINER
BLOSSOM DINER → 28.02.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BLOSSOM DINER