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LOS CHILES BAR & RESTAURANT: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LOS CHILES BAR & RESTAURANT: Inspections and Violations

11368, Queens, 37TH AVE, 9607

Peruvian

LOS CHILES BAR & RESTAURANT → 29.03.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

LOS CHILES BAR & RESTAURANT → 29.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

LOS CHILES BAR & RESTAURANT → 29.03.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

LOS CHILES BAR & RESTAURANT → 29.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

LOS CHILES BAR & RESTAURANT → 23.04.2023

Providing single-use plastic stirrers or single-use plastic splash sticks.

LOS CHILES BAR & RESTAURANT → 23.04.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

LOS CHILES BAR & RESTAURANT → 23.04.2023

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

LOS CHILES BAR & RESTAURANT → 23.04.2023

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

LOS CHILES BAR & RESTAURANT → 23.04.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

LOS CHILES BAR & RESTAURANT → 23.04.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

LOS CHILES BAR & RESTAURANT → 23.04.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

LOS CHILES BAR & RESTAURANT → 23.04.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

LOS CHILES BAR & RESTAURANT → 23.04.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.