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SODAM: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SODAM: Inspections and Violations

11354, Queens, NORTHERN BLVD, 15650

Korean

SODAM → 12.02.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SODAM
SODAM → 12.02.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: SODAM
SODAM → 12.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SODAM
SODAM → 12.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SODAM
SODAM → 29.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SODAM
SODAM → 29.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SODAM
SODAM → 29.03.2023

Thawing procedure improper.

Organisation: SODAM
SODAM → 29.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SODAM
SODAM → 29.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SODAM
SODAM → 29.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: SODAM
SODAM → 07.08.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: SODAM
SODAM → 07.08.2021

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: SODAM
SODAM → 07.08.2021

Thawing procedures improper.

Organisation: SODAM