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SPRING GARDENS RESTAURANT: Inspections and Violations: 17 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SPRING GARDENS RESTAURANT: Inspections and Violations

11413, Queens, SPRINGFIELD BOULEVARD, 135-29

Caribbean

SPRING GARDENS RESTAURANT → 29.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SPRING GARDENS RESTAURANT → 29.03.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

SPRING GARDENS RESTAURANT → 01.12.2023

Hot TCS food item not held at or above 140 °F.

SPRING GARDENS RESTAURANT → 01.12.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

SPRING GARDENS RESTAURANT → 01.12.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

SPRING GARDENS RESTAURANT → 01.12.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

SPRING GARDENS RESTAURANT → 01.12.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

SPRING GARDENS RESTAURANT → 26.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SPRING GARDENS RESTAURANT → 26.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SPRING GARDENS RESTAURANT → 26.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

SPRING GARDENS RESTAURANT → 26.01.2023

Hot TCS food item not held at or above 140 °F.

SPRING GARDENS RESTAURANT → 14.10.2022

Hot TCS food item not held at or above 140 °F.

SPRING GARDENS RESTAURANT → 14.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SPRING GARDENS RESTAURANT → 14.10.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

SPRING GARDENS RESTAURANT → 14.10.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SPRING GARDENS RESTAURANT → 14.10.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SPRING GARDENS RESTAURANT → 14.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.