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JING WEI HOTPOT: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

JING WEI HOTPOT: Inspections and Violations

11220, Brooklyn, 60 STREET, 706

Chinese

JING WEI HOTPOT → 01.04.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Organisation: JING WEI HOTPOT
JING WEI HOTPOT → 01.04.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: JING WEI HOTPOT
JING WEI HOTPOT → 01.04.2024

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Organisation: JING WEI HOTPOT
JING WEI HOTPOT → 01.04.2024

Thawing procedure improper.

Organisation: JING WEI HOTPOT
JING WEI HOTPOT → 01.04.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: JING WEI HOTPOT
JING WEI HOTPOT → 13.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: JING WEI HOTPOT
JING WEI HOTPOT → 13.06.2023

Live roaches in facility's food or non-food area.

Organisation: JING WEI HOTPOT
JING WEI HOTPOT → 13.06.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: JING WEI HOTPOT
JING WEI HOTPOT → 18.05.2022

Single service item reused, improperly stored, dispensed; not used when required.

Organisation: JING WEI HOTPOT
JING WEI HOTPOT → 18.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: JING WEI HOTPOT