DOMINOS → 01.04.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DOMINOS → 01.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DOMINOS → 16.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DOMINOS → 14.12.2022

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

DOMINOS → 14.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DOMINOS → 14.12.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

DOMINOS → 14.12.2022

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

DOMINOS → 14.12.2022

Evidence of rats or live rats in establishment's food or non-food areas.