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ESSEX RESTAURANT: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ESSEX RESTAURANT: Inspections and Violations

10002, Manhattan, RIVINGTON STREET, 124

American

ESSEX RESTAURANT → 14.11.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: ESSEX RESTAURANT
ESSEX RESTAURANT → 14.11.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: ESSEX RESTAURANT
ESSEX RESTAURANT → 14.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: ESSEX RESTAURANT
ESSEX RESTAURANT → 14.11.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: ESSEX RESTAURANT
ESSEX RESTAURANT → 14.11.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: ESSEX RESTAURANT
ESSEX RESTAURANT → 14.11.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: ESSEX RESTAURANT
ESSEX RESTAURANT → 02.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: ESSEX RESTAURANT
ESSEX RESTAURANT → 02.04.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: ESSEX RESTAURANT
ESSEX RESTAURANT → 02.04.2024

Hot TCS food item not held at or above 140 °F.

Organisation: ESSEX RESTAURANT
ESSEX RESTAURANT → 12.07.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: ESSEX RESTAURANT
ESSEX RESTAURANT → 12.07.2022

Current letter grade or Grade Pending card not posted

Organisation: ESSEX RESTAURANT