CUCI → 02.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CUCI → 26.12.2023

Hot TCS food item not held at or above 140 °F.

CUCI → 26.12.2023

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

CUCI → 26.12.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CUCI → 26.12.2023

Evidence of mice or live mice in establishment's food or non-food areas.

CUCI → 26.12.2023

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

CUCI → 26.12.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

CUCI → 26.12.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

CUCI → 26.12.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

CUCI → 26.12.2023

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

CUCI → 26.12.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.