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FRENCHETTE BAKERY AT THE WHITNEY: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FRENCHETTE BAKERY AT THE WHITNEY: Inspections and Violations

10014, Manhattan, GANSEVOORT STREET, 99

American

FRENCHETTE BAKERY AT THE WHITNEY → 02.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

FRENCHETTE BAKERY AT THE WHITNEY → 02.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FRENCHETTE BAKERY AT THE WHITNEY → 29.01.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

FRENCHETTE BAKERY AT THE WHITNEY → 29.01.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

FRENCHETTE BAKERY AT THE WHITNEY → 29.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FRENCHETTE BAKERY AT THE WHITNEY → 29.01.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

FRENCHETTE BAKERY AT THE WHITNEY → 29.01.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

FRENCHETTE BAKERY AT THE WHITNEY → 29.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

FRENCHETTE BAKERY AT THE WHITNEY → 29.01.2024

Hot TCS food item not held at or above 140 °F.

FRENCHETTE BAKERY AT THE WHITNEY → 29.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

FRENCHETTE BAKERY AT THE WHITNEY → 29.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

FRENCHETTE BAKERY AT THE WHITNEY → 29.01.2024

Failure to post or conspicuously post healthy eating information

FRENCHETTE BAKERY AT THE WHITNEY → 29.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.