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CHANG NOI THAI: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CHANG NOI THAI: Inspections and Violations

10301, Staten Island, STUYVESANT PLACE, 100

Thai

CHANG NOI THAI → 02.04.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CHANG NOI THAI
CHANG NOI THAI → 02.04.2024

Current letter grade or Grade Pending card not posted

Organisation: CHANG NOI THAI
CHANG NOI THAI → 02.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CHANG NOI THAI
CHANG NOI THAI → 13.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CHANG NOI THAI
CHANG NOI THAI → 13.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: CHANG NOI THAI
CHANG NOI THAI → 13.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHANG NOI THAI
CHANG NOI THAI → 03.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CHANG NOI THAI
CHANG NOI THAI → 03.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CHANG NOI THAI
CHANG NOI THAI → 03.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CHANG NOI THAI
CHANG NOI THAI → 03.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: CHANG NOI THAI
CHANG NOI THAI → 03.08.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: CHANG NOI THAI
CHANG NOI THAI → 03.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHANG NOI THAI
CHANG NOI THAI → 03.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: CHANG NOI THAI