3 TIMES → 14.08.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

3 TIMES → 14.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

3 TIMES → 14.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

3 TIMES → 14.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

3 TIMES → 14.08.2024

Evidence of rats or live rats in establishment's food or non-food areas.

3 TIMES → 28.12.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

3 TIMES → 28.12.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

3 TIMES → 28.12.2023

Hot TCS food item not held at or above 140 °F.

3 TIMES → 28.12.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

3 TIMES → 28.12.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

3 TIMES → 15.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

3 TIMES → 15.09.2022

Thawing procedure improper.