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NABAYA AFRICAN AMERICAN RESTUARANT: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NABAYA AFRICAN AMERICAN RESTUARANT: Inspections and Violations

10451, Bronx, MELROSE AVENUE, 860

African

NABAYA AFRICAN AMERICAN RESTUARANT → 21.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

NABAYA AFRICAN AMERICAN RESTUARANT → 21.08.2024

Evidence of rats or live rats in establishment's food or non-food areas.

NABAYA AFRICAN AMERICAN RESTUARANT → 21.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NABAYA AFRICAN AMERICAN RESTUARANT → 03.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

NABAYA AFRICAN AMERICAN RESTUARANT → 03.04.2024

Evidence of rats or live rats in establishment's food or non-food areas.

NABAYA AFRICAN AMERICAN RESTUARANT → 03.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NABAYA AFRICAN AMERICAN RESTUARANT → 03.04.2024

Hot TCS food item not held at or above 140 °F.

NABAYA AFRICAN AMERICAN RESTUARANT → 03.04.2024

Juice packaged on premises with no or incomplete label, no warning statement

NABAYA AFRICAN AMERICAN RESTUARANT → 02.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

NABAYA AFRICAN AMERICAN RESTUARANT → 02.08.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.