Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
SMITH'S HELL'S KITCHEN BAR & RESTAURANT: Inspections and Violations: 4 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SMITH'S HELL'S KITCHEN BAR & RESTAURANT: Inspections and Violations

10036, Manhattan, 8 AVENUE, 701

American

SMITH'S HELL'S KITCHEN BAR & RESTAURANT → 04.04.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SMITH'S HELL'S KITCHEN BAR & RESTAURANT → 04.04.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

SMITH'S HELL'S KITCHEN BAR & RESTAURANT → 03.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SMITH'S HELL'S KITCHEN BAR & RESTAURANT → 03.08.2022

Hot TCS food item not held at or above 140 °F.