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MEZZE BARISTA BAR @ PFIZER: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MEZZE BARISTA BAR @ PFIZER: Inspections and Violations

10001, Manhattan, HUDSON BLVD EAST, 66

Coffee/Tea

MEZZE BARISTA BAR @ PFIZER → 04.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Failure to post or conspicuously post healthy eating information

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

Wash hands sign not posted near or above hand washing sink.

MEZZE BARISTA BAR @ PFIZER → 15.02.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.