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DUNKIN: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DUNKIN: Inspections and Violations

10312, Staten Island, ARTHUR KILL ROAD, 1769

Donuts

DUNKIN → 04.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN
DUNKIN → 04.11.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: DUNKIN
DUNKIN → 16.08.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: DUNKIN
DUNKIN → 16.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DUNKIN
DUNKIN → 16.08.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: DUNKIN
DUNKIN → 05.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN
DUNKIN → 26.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN
DUNKIN → 26.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: DUNKIN
DUNKIN → 26.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DUNKIN
DUNKIN → 22.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN
DUNKIN → 22.12.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: DUNKIN
DUNKIN → 27.10.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: DUNKIN
DUNKIN → 27.10.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: DUNKIN
DUNKIN → 27.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DUNKIN