ANTO → 05.04.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

ANTO → 05.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

ANTO → 05.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ANTO → 05.04.2024

Hot TCS food item not held at or above 140 °F.

ANTO → 06.09.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ANTO → 06.09.2023

Evidence of mice or live mice in establishment's food or non-food areas.

ANTO → 06.09.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ANTO → 06.09.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

ANTO → 06.09.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.