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CKA KA QELLU: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CKA KA QELLU: Inspections and Violations

10458, Bronx, HUGHES AVENUE, 2321

Mediterranean

CKA KA QELLU → 26.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CKA KA QELLU
CKA KA QELLU → 26.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CKA KA QELLU
CKA KA QELLU → 26.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CKA KA QELLU
CKA KA QELLU → 26.08.2024

Hot TCS food item not held at or above 140 °F.

Organisation: CKA KA QELLU
CKA KA QELLU → 26.08.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CKA KA QELLU
CKA KA QELLU → 08.04.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: CKA KA QELLU
CKA KA QELLU → 08.04.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: CKA KA QELLU
CKA KA QELLU → 08.04.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: CKA KA QELLU
CKA KA QELLU → 04.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CKA KA QELLU