Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
OH! BAGEL: Inspections and Violations: 21 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

OH! BAGEL: Inspections and Violations

11354, Queens, UNION ST, 3430

American

OH! BAGEL → 08.04.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: OH! BAGEL
OH! BAGEL → 08.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: OH! BAGEL
OH! BAGEL → 08.04.2024

Hot TCS food item not held at or above 140 °F.

Organisation: OH! BAGEL
OH! BAGEL → 08.04.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: OH! BAGEL
OH! BAGEL → 08.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: OH! BAGEL
OH! BAGEL → 07.08.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: OH! BAGEL
OH! BAGEL → 07.08.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: OH! BAGEL
OH! BAGEL → 07.08.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: OH! BAGEL
OH! BAGEL → 07.08.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: OH! BAGEL
OH! BAGEL → 07.08.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: OH! BAGEL
OH! BAGEL → 07.08.2023

Hot TCS food item not held at or above 140 °F.

Organisation: OH! BAGEL
OH! BAGEL → 07.08.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: OH! BAGEL
OH! BAGEL → 07.08.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: OH! BAGEL
OH! BAGEL → 07.08.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: OH! BAGEL
OH! BAGEL → 07.08.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: OH! BAGEL
OH! BAGEL → 18.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: OH! BAGEL
OH! BAGEL → 18.07.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: OH! BAGEL
OH! BAGEL → 02.06.2022

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Organisation: OH! BAGEL
OH! BAGEL → 02.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: OH! BAGEL
OH! BAGEL → 02.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: OH! BAGEL