B -SIDE PIZZA BAR → 14.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

B -SIDE PIZZA BAR → 14.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

B -SIDE → 09.04.2024

Live roaches in facility's food or non-food area.

B -SIDE → 09.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

B -SIDE → 09.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

B -SIDE → 09.04.2024

Hot TCS food item not held at or above 140 °F.

B -SIDE → 12.10.2022

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.