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THE ELK: Inspections and Violations: 19 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE ELK: Inspections and Violations

10014, Manhattan, CHARLES STREET, 128

American

THE ELK → 09.04.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: THE ELK
THE ELK → 09.04.2024

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Organisation: THE ELK
THE ELK → 28.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: THE ELK
THE ELK → 28.07.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: THE ELK
THE ELK → 28.07.2023

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

Organisation: THE ELK
THE ELK → 28.07.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: THE ELK
THE ELK → 28.07.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: THE ELK
THE ELK → 28.07.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: THE ELK
THE ELK → 28.07.2023

Hot TCS food item not held at or above 140 °F.

Organisation: THE ELK
THE ELK → 28.07.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: THE ELK
THE ELK → 28.07.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: THE ELK
THE ELK → 28.11.2022

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Organisation: THE ELK
THE ELK → 28.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: THE ELK
THE ELK → 28.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: THE ELK
THE ELK → 28.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: THE ELK
THE ELK → 29.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: THE ELK
THE ELK → 29.07.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: THE ELK
THE ELK → 29.07.2022

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: THE ELK
THE ELK → 29.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: THE ELK