RAKU → 09.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

RAKU → 09.04.2024

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

RAKU → 09.04.2024

Thawing procedure improper.

RAKU → 09.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

RAKU → 26.07.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

RAKU → 26.07.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

RAKU → 26.07.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

RAKU → 19.05.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.