Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
LA ANTIOQUENA BAKERY # 1: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LA ANTIOQUENA BAKERY # 1: Inspections and Violations

11373, Queens, CORONA AVENUE, 9051

Bakery Products/Desserts

LA ANTIOQUENA BAKERY # 1 → 15.10.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

LA ANTIOQUENA BAKERY # 1 → 15.10.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

LA ANTIOQUENA BAKERY # 1 → 15.10.2024

Hot TCS food item not held at or above 140 °F.

LA ANTIOQUENA BAKERY # 1 → 15.10.2024

Failure to post or conspicuously post healthy eating information

LA ANTIOQUENA BAKERY # 1 → 09.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

LA ANTIOQUENA BAKERY # 1 → 09.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

LA ANTIOQUENA BAKERY # 1 → 09.04.2024

Hot TCS food item not held at or above 140 °F.

LA ANTIOQUENA BAKERY # 1 → 09.04.2024

Live roaches in facility's food or non-food area.

LA ANTIOQUENA BAKERY # 1 → 19.03.2024

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

LA ANTIOQUENA BAKERY # 1 → 19.03.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

LA ANTIOQUENA BAKERY # 1 → 19.03.2024

Hot TCS food item not held at or above 140 °F.

LA ANTIOQUENA BAKERY # 1 → 16.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

LA ANTIOQUENA BAKERY # 1 → 16.03.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.