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FIRST STOP DELI: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FIRST STOP DELI: Inspections and Violations

11230, Brooklyn, AVENUE M, 406

Sandwiches

FIRST STOP DELI → 18.10.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: FIRST STOP DELI
FIRST STOP DELI → 18.10.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: FIRST STOP DELI
FIRST STOP DELI → 18.10.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: FIRST STOP DELI
FIRST STOP DELI → 18.10.2023

Current letter grade or Grade Pending card not posted

Organisation: FIRST STOP DELI
FIRST STOP DELI → 02.09.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: FIRST STOP DELI
FIRST STOP DELI → 02.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: FIRST STOP DELI
FIRST STOP DELI → 02.09.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: FIRST STOP DELI
FIRST STOP DELI → 02.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: FIRST STOP DELI
FIRST STOP DELI → 16.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: FIRST STOP DELI
FIRST STOP DELI → 16.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: FIRST STOP DELI
FIRST STOP DELI → 16.08.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: FIRST STOP DELI
FIRST STOP DELI → 16.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: FIRST STOP DELI