ONGI → 07.01.2025

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ONGI → 07.01.2025

Failure to post or conspicuously post healthy eating information

ONGI → 07.01.2025

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ONGI → 07.01.2025

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ONGI → 07.01.2025

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

ONGI → 10.04.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

ONGI → 10.04.2024

Hot TCS food item not held at or above 140 °F.

ONGI → 22.11.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.