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PIZZA SHACK: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

PIZZA SHACK: Inspections and Violations

10019, Manhattan, WEST 57 STREET, 600

Pizza

PIZZA SHACK → 14.08.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: PIZZA SHACK
PIZZA SHACK → 14.08.2024

Hot TCS food item not held at or above 140 °F.

Organisation: PIZZA SHACK
PIZZA SHACK → 14.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: PIZZA SHACK
PIZZA SHACK → 14.08.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: PIZZA SHACK
PIZZA SHACK → 14.08.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: PIZZA SHACK
PIZZA SHACK → 14.08.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: PIZZA SHACK
PIZZA SHACK → 14.08.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: PIZZA SHACK
PIZZA SHACK → 14.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: PIZZA SHACK
PIZZA SHACK → 10.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: PIZZA SHACK
PIZZA SHACK → 10.04.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: PIZZA SHACK
PIZZA SHACK → 10.04.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: PIZZA SHACK
PIZZA SHACK → 10.04.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: PIZZA SHACK
PIZZA SHACK → 10.04.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: PIZZA SHACK
PIZZA SHACK → 10.04.2024

Hot TCS food item not held at or above 140 °F.

Organisation: PIZZA SHACK
PIZZA SHACK → 10.04.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: PIZZA SHACK