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JOHN'S PIZZA: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

JOHN'S PIZZA: Inspections and Violations

10036, Manhattan, WEST 44 STREET, 260

Pizza

JOHN'S PIZZA → 10.04.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: JOHN'S PIZZA
JOHN'S PIZZA → 10.04.2024

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: JOHN'S PIZZA
JOHN'S PIZZA → 10.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: JOHN'S PIZZA
JOHN'S PIZZA → 10.04.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: JOHN'S PIZZA
JOHN'S PIZZA → 26.06.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: JOHN'S PIZZA
JOHN'S PIZZA → 26.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: JOHN'S PIZZA
JOHN'S PIZZA → 26.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: JOHN'S PIZZA
JOHN'S PIZZA → 26.06.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: JOHN'S PIZZA
JOHN'S PIZZA → 26.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: JOHN'S PIZZA
JOHN'S PIZZA → 26.06.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: JOHN'S PIZZA
JOHN'S PIZZA → 06.04.2023

Organisation: JOHN'S PIZZA