Avoca → 11.04.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Avoca → 11.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Avoca → 11.04.2024

Hot TCS food item not held at or above 140 °F.

Avoca → 11.04.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Avoca → 11.04.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Avoca → 04.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Avoca → 04.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Avoca → 04.10.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Avoca → 04.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.