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MINT MASALA: Inspections and Violations: 18 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MINT MASALA: Inspections and Violations

10012, Manhattan, MACDOUGAL STREET, 95

Indian

MINT MASALA → 11.04.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: MINT MASALA
MINT MASALA → 11.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MINT MASALA
MINT MASALA → 11.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MINT MASALA
MINT MASALA → 11.04.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: MINT MASALA
MINT MASALA → 11.04.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: MINT MASALA
MINT MASALA → 11.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MINT MASALA
MINT MASALA → 11.04.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: MINT MASALA
MINT MASALA → 11.04.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: MINT MASALA
MINT MASALA → 30.08.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MINT MASALA
MINT MASALA → 30.08.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MINT MASALA
MINT MASALA → 30.08.2023

Live roaches in facility's food or non-food area.

Organisation: MINT MASALA
MINT MASALA → 30.08.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: MINT MASALA
MINT MASALA → 30.08.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MINT MASALA
MINT MASALA → 30.08.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MINT MASALA
MINT MASALA → 27.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MINT MASALA
MINT MASALA → 27.03.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MINT MASALA
MINT MASALA → 27.03.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: MINT MASALA
MINT MASALA → 27.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MINT MASALA