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TONY'S PIER RESTAURANT: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TONY'S PIER RESTAURANT: Inspections and Violations

10464, Bronx, CITY ISLAND AVENUE, 1

Seafood

TONY'S PIER RESTAURANT → 24.10.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

TONY'S PIER RESTAURANT → 24.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

TONY'S PIER RESTAURANT → 24.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TONY'S PIER RESTAURANT → 19.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TONY'S PIER RESTAURANT → 19.07.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

TONY'S PIER RESTAURANT → 09.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

TONY'S PIER RESTAURANT → 09.08.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.