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SANTI & TITO EMPANADAS Y MAS: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SANTI & TITO EMPANADAS Y MAS: Inspections and Violations

10452, Bronx, JEROME AVENUE, 1221

Latin American

SANTI & TITO EMPANADAS Y MAS → 21.08.2024

Hot TCS food item not held at or above 140 °F.

SANTI & TITO EMPANADAS Y MAS → 21.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SANTI & TITO EMPANADAS Y MAS → 21.08.2024

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

SANTI & TITO EMPANADAS Y MAS → 21.08.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

SANTI & TITO EMPANADAS Y MAS → 15.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SANTI & TITO EMPANADAS Y MAS → 15.04.2024

Hot TCS food item not held at or above 140 °F.

SANTI & TITO EMPANADAS Y MAS → 15.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SANTI & TITO EMPANADAS Y MAS → 15.04.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

SANTI & TITO EMPANADAS Y MAS → 06.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SANTI & TITO EMPANADAS Y MAS → 06.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SANTI & TITO EMPANADAS Y MAS → 06.09.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.