Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
BRUNO'S RESTAURANT: Inspections and Violations: 5 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BRUNO'S RESTAURANT: Inspections and Violations

11414, Queens, CROSSBAY BOULEVARD, 15822

Italian

BRUNO'S RESTAURANT → 15.04.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: BRUNO'S RESTAURANT
BRUNO'S RESTAURANT → 15.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BRUNO'S RESTAURANT
BRUNO'S RESTAURANT → 17.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BRUNO'S RESTAURANT
BRUNO'S RESTAURANT → 17.10.2022

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: BRUNO'S RESTAURANT
BRUNO'S RESTAURANT → 17.10.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: BRUNO'S RESTAURANT