Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
EAST END BAR & GRILL: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

EAST END BAR & GRILL: Inspections and Violations

10128, Manhattan, 3 AVENUE, 1672

American

EAST END BAR & GRILL → 15.04.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: EAST END BAR & GRILL
EAST END BAR & GRILL → 15.04.2024

Thawing procedure improper.

Organisation: EAST END BAR & GRILL
EAST END BAR & GRILL → 15.04.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: EAST END BAR & GRILL
EAST END BAR & GRILL → 11.08.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: EAST END BAR & GRILL
EAST END BAR & GRILL → 11.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: EAST END BAR & GRILL
EAST END BAR & GRILL → 11.08.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: EAST END BAR & GRILL
EAST END BAR & GRILL → 11.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: EAST END BAR & GRILL
EAST END BAR & GRILL → 11.08.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: EAST END BAR & GRILL